Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kale & mushrooms alfredo pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kale & mushrooms alfredo pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kale & mushrooms alfredo pasta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kale & mushrooms alfredo pasta:

1. Prepare rotini pasta (I used whole wheat pasta)
2. Get olive oil, extra virgin
3. Get kale chopped
4. Take fresh mushrooms chopped (I used mini bellas)
5. Take schallots finely diced
6. Get almonds chopped
7. Prepare steak seasonning
8. Take freshly ground black pepper
9. Take jar alfredo sauce (I used reduced fat classico brand)

Instructions to make Kale & mushrooms alfredo pasta:

1. Cook pasta in boiling water as per directions on box
2. Meanwhile, in a pan, heat olive oil at medium-high heat
3. Add schallots & mushrooms in pan and cook for couple of minutes
4. Add kale and cook for another couple of minutes
5. Add almonds, steak seasonning, freshly ground pepper and mix well
6. Reduce heat to low, add alfredo sauce, mix well, cover and set aside
7. When pasta's cooked, drain but keep some of the cooking water
8. Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
9. Cover, remove from heat and let stand for five minutes before serving
10. Rectify seasonning.
11. Enjoy!

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