Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet & sour cauliflower. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Sweet & Sour Cauliflower is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet & Sour Cauliflower is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet & sour cauliflower using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Cauliflower:

1. Make ready 1 small head Cauliflower *about 300g, cut into small florets
2. Get Salt
3. Take <Sweet & Sour Marinade>
4. Prepare 1/4 teaspoon Chilli Flakes
5. Take 3 tablespoons Rice Vinegar
6. Prepare 2 tablespoons Sugar
7. Get 1/2 teaspoon Salt
8. Prepare 5 cm Kombu (Kelp) *optional, cut into thin strips

Instructions to make Sweet & Sour Cauliflower:

1. In a large bowl, combine Sweet & Sour Marinade ingredients.
2. Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well.
3. Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.

So that’s going to wrap this up with this special food sweet & sour cauliflower recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!