Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fresh spinach vegan pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fresh spinach vegan pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fresh spinach vegan pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fresh spinach vegan pasta using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fresh spinach vegan pasta:

1. Prepare 300 grams baby spinach
2. Take 400 grams all purpose flour
3. Make ready 200 grams semolina flour
4. Take Drizzle olive oil
5. Prepare as needed Water

Instructions to make Fresh spinach vegan pasta:

1. In a food processor blend up the spinach. Incorporate remaining ingredients without the water.
2. Knead the dough for roughly 10 minutes and add water as necessary. The dough should be the same consistency as playdough.
3. Cover the dough and let it rest for a minimum of 20 minutes.
4. Divide the dough into 4 pieces. Roll it out to fit in the smallest setting on the atlas or alternatively roll dough out to thin strands. Going from zero and working to 5. Making sure to brush or sprinkle flour to avoid it sticking.
5. Feed noodles through the desired shape for the atlas. Air dry and freeze until ready to use. Or use immediately.
6. To serve, bring a pot of water to boil and generously salt and add a bit of oil. Noodles will cook in 1-3 minutes. Serve and enjoy!

So that is going to wrap it up for this exceptional food fresh spinach vegan pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!