Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese style fried chicken with soy sauce, ginger and garlic. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Get chicken thighs
2. Take ☆3 TBSP soy sauce
3. Make ready ☆2 TBSP sake
4. Make ready ☆2 TBSP sugar
5. Make ready ☆2 inch ginger - grated
6. Take ☆4 clove garlic - minced
7. Make ready ☆dash of salt
8. Take ☆dash of paper
9. Get ☆1 egg
10. Take ☆1 TBSP sesame oil
11. Take ☆1/2 cup katsuobushi flakes
12. Get potato starch
13. Prepare flour
14. Make ready lemon

Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Cut chicken into bite-sized pieces.
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
3. Drain the sauce by using the strainer.
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

So that’s going to wrap it up for this special food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!