How to Prepare Quick Southern Fried Chicken Coating

Southern Fried Chicken Coating
Southern Fried Chicken Coating

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, southern fried chicken coating. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Fried Chicken Coating is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Southern Fried Chicken Coating is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have southern fried chicken coating using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Southern Fried Chicken Coating:
  1. Get Seasoned Flour
  2. Prepare Flour
  3. Make ready Cornstarch
  4. Prepare Seasoning Salt
  5. Get Cayenne Pepper
  6. Get Black Pepper
  7. Get Garlic Powder
  8. Get Buttermilk Marinade
  9. Take Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
  10. Get Seasoned Meat Tenderizer
  11. Take Cayenne Pepper
  12. Get Black pepper
  13. Get Butterflied Boneless Chicken Breasts
  14. Take Frying
  15. Take Peanut Oil
Instructions to make Southern Fried Chicken Coating:
  1. Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
  2. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
  3. Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.

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