Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, katie lee's barbecue ribs (spicy version). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Katie Lee's Barbecue Ribs (Spicy Version) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Katie Lee's Barbecue Ribs (Spicy Version) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have katie lee's barbecue ribs (spicy version) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Katie Lee's Barbecue Ribs (Spicy Version):

1. Make ready 1/2 cup brown sugar
2. Take 4 tablespoons chilli powder
3. Take 1 tablespoon dried oregano
4. Make ready 1 tablespoon koshere salt
5. Take 1 tablespoon freshly ground pepper
6. Prepare 1 tablespoon cayenne pepper
7. Prepare 1 tablespoon garlic powder
8. Prepare 1 tablespoon onion powder
9. Take 4 racks baby back ribs
10. Make ready 1 cup chicken broth
11. Prepare 4 tablespoons apple cider vinegar
12. Make ready 1 cup barbecue sauce

Steps to make Katie Lee's Barbecue Ribs (Spicy Version):

1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
2. Preheat oven to 121°C
3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
4. Pre-heat grill to medium-high
5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.

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