Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin crunch cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Crunch Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin Crunch Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Crunch Cake:

1. Prepare 1-15 OZ can pumpkin puree
2. Prepare 1-12 OZ can evaporated milk
3. Get 4 eggs
4. Make ready 1 1/2 cups sugar
5. Make ready 2 tsp pumpkin pie spice
6. Make ready 1 tsp salt
7. Prepare 1/2 ish box of yellow cake mix
8. Make ready 1 Cup pecans
9. Get 1 Cup (2 sticks) melted butter

Steps to make Pumpkin Crunch Cake:

1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
4. Sprinkle with chopped pecans.
5. Pour the melted butter evenly over the top.
6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
7. Serve warm or cold with ice cream (optional). Store in the refrigerator.

So that’s going to wrap this up with this exceptional food pumpkin crunch cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!