Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Soy Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Garlic Soy Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook garlic soy sauce using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Soy Sauce:

1. Make ready whole garlic Garlic
2. Get Soy sauce

Instructions to make Garlic Soy Sauce:

1. Sterilise a container with boiling water. Wash the garlic, pat dry thoroughly, and cut off the root ends. Thinly slice into 3 mm or use whole.
2. Put the garlic into the container, pour in enough soy sauce to cover the garlic, and seal with the lid to keep it from going bad.
3. When you are using the whole garlic without slicing, you can keep the mixture at room temperature. When I use sliced garlic, I keep the sauce in the fridge.

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