Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chilli con carni. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan chilli con carni is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan chilli con carni is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegan chilli con carni using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan chilli con carni:
- Prepare Tablespoon olive oil
- Make ready 300 g vegan mince (meatless farm co mince)
- Get 1 Onion, chopped
- Prepare 2 garlic cloves, chopped
- Prepare 1/2 red pepper, chopped
- Prepare Celery stick, chopped
- Get Mushrooms, chopped
- Prepare 1 teaspoon cayenne pepper
- Take 1 tablespoon mixed herbs
- Take 1 tablespoon paprika
- Get 1 tablespoon cinnamon
- Make ready 1 tablespoon light soy sauce
- Prepare 1 can chopped tomatoes
- Take 1 can kidney beans
- Prepare 1 teaspoon Chia seeds (optional)
- Make ready Rice
Steps to make Vegan chilli con carni:
- Heat the oil in a large pan on medium heat then add the mince, the onion and the garlic. Keep stirring until the onion is cooked.
- Add the pepper, celery and mushrooms, and cook for a further 5-10 mins. Mix in the cayenne pepper, mixed herbs, paprika, cinnamon and soy sauce.
- Add the chopped tomatoes, kidney beans and chia seeds, turn the heat down to low and cover with a lid.
- Whilst the chilli cooks, boil the rice for 10 mins. When ready, drain and serve with the chilli. Package up the remaining chilli into tubs for the fridge/freezer.
So that is going to wrap it up with this exceptional food vegan chilli con carni recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

