Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, additive-free homemade salt-flavored ramen. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Additive-Free Homemade Salt-flavored Ramen is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Additive-Free Homemade Salt-flavored Ramen is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook additive-free homemade salt-flavored ramen using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Additive-Free Homemade Salt-flavored Ramen:

1. Make ready 270 ml Chicken stock
2. Take 70 ml Seafood stock
3. Get 2 tsp Chicken fat
4. Prepare 3 cm Green onion (finely chopped)
5. Get 3 grams Salt
6. Get For the topping:
7. Prepare 2 pieces Simmered pork
8. Make ready 1 bunch Boiled spinach
9. Prepare 1 Marinated eggs
10. Take For the noodles:
11. Get 1 pack Your choice of noodles

Instructions to make Additive-Free Homemade Salt-flavored Ramen:

1. Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it.
2. When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl.
3. You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start.
4. Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock.
5. Begin boiling the noodles.
6. Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently.
7. Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot.

So that is going to wrap this up with this exceptional food additive-free homemade salt-flavored ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!