Step-by-Step Guide to Make Quick Albondigas` Mexican Meatball soup

Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, albondigas` mexican meatball soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Albondigas Mexican Meatball soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Albondigas Mexican Meatball soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Albondigas` Mexican Meatball soup:
  1. Take meatballs
  2. Get 3 lb lean ground beef
  3. Take 1 tbsp garlic salt
  4. Take 1/2 tsp garlic powder
  5. Prepare 2 tbsp onion flakes
  6. Prepare 1/2 tsp pepper
  7. Take 1/2 tsp cumin
  8. Take 2 cup uncooked white rice
  9. Take veggies
  10. Get 4 chopped zucchini
  11. Take 6 chopped chiotes
  12. Prepare 1 large diced tomatoe
  13. Take 1/2 diced white onion
  14. Prepare 1 can mixed veggies
  15. Prepare 4 chopped potatoes
  16. Make ready 1/2 can tomatoe sauce
  17. Get 3 tbsp chicken bullion
  18. Prepare 1 tsp achote paste
  19. Prepare 1 large stock pot of boiling water
  20. Get 1 salt to taste
  21. Prepare 1 tbsp minced garlic
  22. Prepare 1 tbsp oil
Instructions to make Albondigas` Mexican Meatball soup:
  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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