Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli shrimp pasta toss. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli Shrimp Pasta Toss is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Broccoli Shrimp Pasta Toss is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli shrimp pasta toss using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli Shrimp Pasta Toss:

1. Prepare 4 cups uncooked bow tie pasta
2. Prepare 1/2 cup red onion, thick sliced
3. Take 6 garlic cloves, minced
4. Take 1 tbsp. butter
5. Prepare 1 tbsp. olive oil
6. Prepare 4 cups broccoli florets
7. Prepare 1/4 tsp. seasoning salt
8. Prepare to taste pepper
9. Take 1 lb. (8 oz) uncooked medium shrimp, peeled and deveined
10. Make ready 1/4 cup parmesan cheese
11. Get 1/4 cup grated mozzarella cheese

Steps to make Broccoli Shrimp Pasta Toss:

1. Cook pasta according to package directions, don't drain until later.
2. In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
3. Add broccoli, seasoning salt and pepper. Cook and stir over medium-high heat for 8 minutes.
4. Add shrimp, cook and stir for 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
5. Drain pasta and transfer to a serving bowl.
6. Add the broccoli mixture and grated mozzarella cheese, toss gently.
7. Sprinkle with parmesan cheese and a little more olive oil.

So that is going to wrap it up for this special food broccoli shrimp pasta toss recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!