Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maple glazed pork chops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Maple Glazed Pork Chops is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Maple Glazed Pork Chops is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have maple glazed pork chops using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maple Glazed Pork Chops:

1. Make ready 4 boneless pork chops 3/4 inch thick
2. Make ready 1 cup maple syrup
3. Get 1/3 cup balsamic vinegar
4. Get 1 tsp kosher salt
5. Get 1/4 tsp black pepper
6. Make ready 2 tbsp vegetable oil

Steps to make Maple Glazed Pork Chops:

1. Place oil in large skillet over medium high heat while you prepare the pork chops.
2. Mix together the salt and pepper and season both sides of each pork chop.
3. Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
4. Remove pork chops and set aside.
5. Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
6. Add syrup and stir until well combined.
7. Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
8. Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.

So that is going to wrap this up with this special food maple glazed pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!