Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simmered shrimp for the new year's feast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simmered Shrimp for the New Year's Feast is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simmered Shrimp for the New Year's Feast is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered shrimp for the new year's feast using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Shrimp for the New Year's Feast:

1. Take 8 Jumbo shrimp
2. Get 500 ml Water
3. Prepare 10 grams ※Bonito soup stock powder
4. Prepare 100 ml ※Mirin
5. Take 50 ml ※Sake

Instructions to make Simmered Shrimp for the New Year's Feast:

1. Cut the whiskers of shrimp, cut the tails diagonally, and use a skewer to pull out the vein from the backs.
2. Coat the shrimp with 2 tablespoons of sake (not listed) and let sit for 10 minutes. Pour on boiling water to remove the smell.
3. Combine the ※ ingredients and bring to a boil. Add in the shrimp and place a lid directly on top of the water. Simmer for 2 minutes, turn off the heat, and leave as is until cooled. The flavor seeps into the shrimp while cooling.
4. Once they have cooled down, they're finished. For storage, seal them in a container with the broth and keep in the refrigerator for up to 3 days.
5. I used them as part of the New Year's celebration meal.
6. I put them in New Year's soup.

So that’s going to wrap this up for this exceptional food simmered shrimp for the new year's feast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!