Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai green curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.

Thai green curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai green curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have thai green curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai green curry:

1. Take 100 grams green beans
2. Make ready Oil
3. Prepare 2 garlic cloves, chopped
4. Prepare 1-2 green chillies if you like it spicy!
5. Get 2 tablespoons Thai green curry paste
6. Get 400 ml coconut milk
7. Make ready 2 teaspoons fish sauce
8. Make ready 1 teaspoon sugar
9. Take 400 grams chicken breast, cut into chunks
10. Get 1 Zest of lime
11. Get Aubergine
12. Make ready 2 carrots
13. Get Handful mushrooms
14. Make ready Handful coriander leaves

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation.

Steps to make Thai green curry:

1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.

Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.

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