Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini and tomato parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oh summer, how I love you and all the fresh fruit and veggies you provide. You'll love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful! Even my kids loved these veggies - including my one.

Zucchini and tomato parmesan is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Zucchini and tomato parmesan is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and tomato parmesan:

1. Prepare 1 large zucchini
2. Make ready 15 1/2 oz diced tomatoes
3. Prepare 1/2 tsp sweet basil
4. Get 1/2 tsp whole leaf oregano
5. Get 1/2 tsp salt
6. Make ready 1/2 cup grated parmesan cheese

I make something like this (less tomato and courgette, more peppers and ginger and soy sauce) and it's amazing with some fish fillets fried in and flaked up. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. Zucchini and tomatoes go wonderfully together. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin.

Steps to make Zucchini and tomato parmesan:

1. Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
2. Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
3. Add your zucchini let stew covered 15 minutes stirring occasionally.
4. Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!

Zucchini and tomatoes go wonderfully together. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin. Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onion and parmesan cheese! Sprinkle with Parmesan or Romano cheese; toss gently. Healthy Squash, Zucchini, and Tomato BakeLarge Family Table.

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