Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, fried siakap with garlic, capsicum and sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Siakap with Garlic, Capsicum and Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Siakap with Garlic, Capsicum and Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
- Prepare Fish
- Prepare Chopped garlic
- Take Diced red capsicum
- Take Diced spring onions
- Make ready ginger
- Take Marinate
- Get Shaoxing wine
- Get Salt and pepper
- Take Corn flour
- Make ready Sauce Ingredients
- Get fish sauce
- Make ready oyster sauce
- Prepare rice wine
- Prepare sugar
- Take salt and white pepper
- Get water
Steps to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
So that is going to wrap this up with this special food fried siakap with garlic, capsicum and sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
