Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french onion inspired pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
French Onion Inspired Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. French Onion Inspired Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook french onion inspired pasta using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make French Onion Inspired Pasta:
- Get 1 1/2 cups dried penne or other pasta shape
- Get 1 white onion
- Take 60 g butter
- Prepare 1 1/2 tbsp plain flour
- Make ready 1 1/2 cups milk (semi-skimmed or whole)
- Take 1/2 tsp brown sugar
- Take Salt and fresh cracked black pepper
- Make ready To serve
- Get Parmesan
- Take Parsley
Steps to make French Onion Inspired Pasta:
- Cut the onion in half and then finely slice.
- Saute in the butter over a medium heat until soft and caramelised, stirring to stop burning.
- Whilst the onions are caramelising, start boiling the pasta in salted water.
- Add the brown sugar and stir in with the onions, they should look golden and jammy.
- Stop the pasta when it is just before al dente.
- Whisk the flour into the butter/onion mix.
- Once the flour is cooked out and the mix has become a pasta, add the milk and whisk.
- When the sauce is thick and lovely, stir in the pasta with about a tablespoon of pasta water.
- Season to taste with salt and pepper then serve with parmesan and parsley.
So that is going to wrap this up for this exceptional food french onion inspired pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

