Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried siakap with garlic, capsicum and sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Siakap with Garlic, Capsicum and Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Prepare 1 Fish
2. Make ready Chopped garlic
3. Make ready Diced red capsicum
4. Take Diced spring onions
5. Take 4 slices ginger
6. Make ready Marinate
7. Take Shaoxing wine
8. Take Salt and pepper
9. Make ready Corn flour
10. Get Sauce Ingredients
11. Take 1 tbsp fish sauce
12. Take 1 tbsp oyster sauce
13. Get 1 tbsp rice wine
14. Prepare 1 tsp sugar
15. Make ready Pinch salt and white pepper
16. Take 200 ml water

Steps to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

So that is going to wrap it up for this exceptional food fried siakap with garlic, capsicum and sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!