Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish cakes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fish cakes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have fish cakes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish cakes:

1. Get 3 potatoes
2. Make ready 1/2 bunch kale
3. Make ready 50 ml olive oil
4. Get 200 g fish hot smoked (cod or salmon works well)
5. Make ready 50 g whole wheat flour
6. Make ready 1 egg beaten
7. Get 50 g polenta
8. Take 20 g linseeds
9. Get 50 ml macadamia nut oil
10. Get salt

Instructions to make Fish cakes:

1. Chop the potatoes (but don't peel) and boil for 15 mins
2. De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
3. Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
4. Once the mixture is cool enough to handle form into 6 cakes
5. Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
6. Coat the fishcakes in the flour, eggs and polenta
7. Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
8. Season with salt, then serve with chilli sauce, ketchup and mayonnaise

So that’s going to wrap this up with this special food fish cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!