Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tortellini with a creamy tomato basil sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tortellini with a Creamy Tomato Basil Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tortellini with a Creamy Tomato Basil Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tortellini with a creamy tomato basil sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini with a Creamy Tomato Basil Sauce:

1. Prepare package of tortellini, any flavor you'd like
2. Prepare butter
3. Get small yellow onion, diced
4. Prepare garlic, minced
5. Prepare all purpose flour
6. Take milk
7. Prepare heavy whipping cream
8. Take unsalted diced tomatoes, undrained
9. Make ready fresh basil, chopped finely (or 1 1/2 tsp. dried basil)
10. Get pepper
11. Make ready salt
12. Take freshly grated parmesan cheese (plus more for topping)

Steps to make Tortellini with a Creamy Tomato Basil Sauce:

1. Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going.
2. In a seperate, medium sized pot, heat the butter over medium heat. Once it's melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often.
3. Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often.
4. Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer.
5. Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese.
6. By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. That's it! Serve topped with some additional freshly grated parmesan cheese.

So that is going to wrap it up with this exceptional food tortellini with a creamy tomato basil sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!