Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy butter garlic shrimp (keto friendly). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy butter garlic shrimp (keto friendly) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy butter garlic shrimp (keto friendly) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy butter garlic shrimp (keto friendly) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy butter garlic shrimp (keto friendly):

1. Make ready 2 lbs large shrimp
2. Take 4 tbsp butter
3. Get 2 tbsp olive oil
4. Get 1 tbsp Italian seasoning
5. Take 1 tbsp siracha
6. Make ready 1/4 cup vegetable stock
7. Get 2 tbsp onion powder
8. Make ready 5 garlic cloves, minced
9. Take Salt
10. Make ready 1/2 lemon
11. Prepare Pepper
12. Prepare Stalk asparagus
13. Take Red pepper flakes (if desired)

Steps to make Spicy butter garlic shrimp (keto friendly):

1. Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.
2. Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.
3. Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!

So that is going to wrap this up for this exceptional food spicy butter garlic shrimp (keto friendly) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!