Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai vermicelli soup with pork & shrimp meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:

1. Take [Pork & Shrimp Meatballs]:
2. Make ready 100 g pork
3. Prepare 100 g shrimp (raw - peeled)
4. Prepare 1/2 tsp garlic, minced
5. Get 1/2 tsp pepper
6. Prepare 1/2 tsp coriander powder
7. Take 2 Tbsp light or regular soy sauce
8. Make ready [Soup]:
9. Prepare 1 liter water
10. Take 100 g Chinese cabbage / napa cabbage
11. Make ready 100 g carrot
12. Prepare 60 g vermicelli rice noodles
13. Get 4 shiitake mushrooms, sliced (optional)
14. Prepare Fresh cilantro/coriander leaves, chopped
15. Take 1 1/2 tsp salt

Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:

1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
4. Serve and garnish with coriander leaves.

So that’s going to wrap it up with this exceptional food thai vermicelli soup with pork & shrimp meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!