Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, classic beef stroganoff with easy-to-remember ingredients. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Get Thinly sliced beef offcuts
2. Get Onion
3. Take Salt and pepper
4. Prepare Butter
5. Take Cake flour
6. Get ※Red wine
7. Take ※Tomato juice
8. Take ★Heavy cream
9. Get ※Soup stock cube
10. Take each ※Ketchup and sauce
11. Prepare ※Bay leaf

Instructions to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

So that is going to wrap it up with this special food classic beef stroganoff with easy-to-remember ingredients recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!