Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy thai red curry with chickpeas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Thai Red Curry with Chickpeas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy Thai Red Curry with Chickpeas is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy thai red curry with chickpeas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Thai Red Curry with Chickpeas:

1. Prepare 1 onion, chopped
2. Take 5 tbsp red curry paste
3. Make ready 1 tbsp coconut oil
4. Get 1 garlic clove, crushed
5. Get 2 tomatoes, diced
6. Take 1 tin coconut milk, full fat
7. Prepare 1 tin chickpeas
8. Get Handful green peas
9. Take 1 lemon

Steps to make Spicy Thai Red Curry with Chickpeas:

1. Sauté the onions and garlic in coconut oil for 5 mins until translucent.
2. Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
3. Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
4. Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
5. Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊

So that is going to wrap this up with this exceptional food spicy thai red curry with chickpeas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!