Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan roasted red pepper soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Roasted Red Pepper Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Make ready 2 large potatoes, peeled and diced
2. Make ready 1 large white onion, diced
3. Make ready 1/2 lb baby carrots
4. Take 1 lb cauliflower, riced
5. Prepare 4 cloves garlic
6. Get 3 cups vegetable broth
7. Prepare 1 cup nutritional yeast
8. Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Prepare 2 (12 oz) jars roasted red peppers

Instructions to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that is going to wrap it up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!