Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic rosemary red wine sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic rosemary red wine sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Garlic rosemary red wine sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic rosemary red wine sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic rosemary red wine sauce:

1. Take minced garlic
2. Prepare minced tomatoes
3. Take fresh chopped rosemary
4. Take red wine
5. Make ready olive oil
6. Get balsamic vinegar

Steps to make Garlic rosemary red wine sauce:

1. Mince the garlic and tomatoes, add to small sauce pan.
2. De-stem rosemary and finely chop. Add to sauce pan.
3. Add red wine, balsamic vinegar, and olive oil to sauce pan.
4. Add salt and pepper
5. Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes.
6. Let it cool down and serve as desired.

So that is going to wrap this up for this special food garlic rosemary red wine sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!