Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork shogayaki (ginger fried pork). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Shogayaki (Ginger Fried Pork) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork Shogayaki (Ginger Fried Pork) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork shogayaki (ginger fried pork) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Shogayaki (Ginger Fried Pork):

1. Make ready 300 grams Pork (Thinly sliced, about 5 mm)
2. Make ready 2 tbsp White flour
3. Take 1/6 Cabbage
4. Take 1/2 Apple (or Apple juice, 200 ml)
5. Prepare 1/4 Onion
6. Take 50 ml Soy sauce
7. Get 50 ml Sake
8. Prepare 20 ml Water
9. Make ready 1 tbsp Vegetable oil
10. Get 1 Ginger (2 x 2 cm piece)

Instructions to make Pork Shogayaki (Ginger Fried Pork):

1. Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
2. Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
3. Separate the meat and the marinade.
4. Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
5. When the pork is almost cooked, add marinade and thicken it.
6. Serve on a plate with shredded cabbage.

So that’s going to wrap this up for this special food pork shogayaki (ginger fried pork) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!