Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto shrimp fettuccine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Shrimp Fettuccine is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Keto Shrimp Fettuccine is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Keto Shrimp Fettuccine:

1. Take 1 bag Tofu shirataki noodles.
2. Prepare Shrimps
3. Prepare Diced onions
4. Get Mixed vegetables
5. Make ready 1 Tbsp butter (per bag of noodles) your choice
6. Take 1/8 cup Canned coconut milk
7. Take To your taste: seasonings
8. Get Sea salt,
9. Prepare Vegetable or chicken stock mix powder
10. Make ready Garlic powder
11. Make ready Black pepper

Instructions to make Keto Shrimp Fettuccine:

1. Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.

So that’s going to wrap it up for this special food keto shrimp fettuccine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!