Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked coconut shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Coconut Shrimp is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Coconut Shrimp is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Coconut Shrimp:

1. Prepare 1 LB Large Shrimp
2. Get 1/3 Cup Cornstarch
3. Make ready 1 tsp Salt
4. Make ready 1 tsp Cayenne Pepper
5. Take 2 Cups Unsweetened Shredded Coconut
6. Prepare 3 Egg Whites
7. Prepare Baking Sheet with Parchment Paper or Foil
8. Make ready 2 Small Mix Bowls
9. Get 1 Dipping Sauce Bowl
10. Get Toothpicks for serving
11. Prepare 1 (1 Gallon) Ziplock Bag
12. Get Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

Instructions to make Baked Coconut Shrimp:

1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
3. Rinse and Pat dry Shrimp
4. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
5. Place coconut in one mix bowl and 3 egg whites in the other
6. Cover Shrimp in cornstarch mixture, knock off excess
7. Dip in Egg Egg Whites, let excess off.
8. Roll Shrimp in Coconut, pat well then transfer to baking sheet
9. Bake shrimp, 10 min, turn over, then bake 5 min more.
10. Dipping Sauce: Mix Marmalade, horseradish, mustard.

So that is going to wrap it up with this special food baked coconut shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!