Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, louise's pasta with garlic pesto sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Louise's Pasta with garlic pesto sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Louise's Pasta with garlic pesto sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Louise's Pasta with garlic pesto sauce:

1. Prepare 4 roma tomatoes,diced. (or 1 can diced tomatoes)
2. Make ready 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
3. Take 5 cloves garlic (minced)
4. Make ready 1 stick butter
5. Take 5 tbsp pesto sauce (Fresh or Pre-made works)
6. Take 1 tbsp salt
7. Prepare 1 tbsp pepper
8. Get 1 tsp oregano (fresh or dried works)
9. Make ready 1 cup organic milk

Instructions to make Louise's Pasta with garlic pesto sauce:

1. Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
2. In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
3. Add in your fully cooked pasta onto the sautéed garlic.
4. Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
5. Let it simmer for 10 min. (low heat)
6. Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto

So that’s going to wrap this up with this special food louise's pasta with garlic pesto sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!