Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy to remember, delicious yoshinoya-style beef rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy to remember, delicious yoshinoya-style beef rice bowl using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:

1. Get to 500 grams Thinly sliced beef (or coarsely chopped)
2. Get Onion
3. Get ＊ Dashi stock
4. Get ＊ Sugar
5. Prepare ＊ Mirin
6. Prepare ＊ Wine (red or white) or sake
7. Get ＊ Usukuchi soy sauce
8. Take ＊Soy sauce
9. Get or 1 teaspoon ＊ Grated ginger (or pre-grated ginger from a tube)

Instructions to make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:

1. Cut the onion in half and then into 5 mm wide slices. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match.
2. Add the ＊ ingredients to a pan, and bring to a boil.
3. Add the onion and simmer for 1-2 minutes.
4. Add the beef.
5. When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done.

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