Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and sausage pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and Sausage Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach and Sausage Pasta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and sausage pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Sausage Pasta:

1. Prepare 14 1/2 oz Box of Penne Pasta
2. Make ready 1 lb Spicy Italian Sausage Links
3. Take 1 1/2 cup Shredded Parmesan Blend
4. Take 4 1/2 oz baby spinach
5. Prepare 4 tbsp olive oil, extra virgin
6. Take 4 garlic cloves
7. Get 1 tbsp fresh cracked pepper
8. Make ready 1 tsp salt

Instructions to make Spinach and Sausage Pasta:

1. In a large pot, cook the entire box of pasta according to the directions on the box. When the pasta is finished cooking, drain well in a colander then return to the pot for later use (do not keep it over heat after returning to the pot).
2. While the pasta cooks, slice the sausage links on a diagonal and cook in a medium skillet over medium heat. The sausage will look browned and glossy when it is done cooking.
3. Slice the garlic cloves into "chips". In a small skillet, heat the garlic chips in the 4 Tbsp. of olive oil over medium-low heat. Simmer the garlic until it becomes soft and golden brown. The garlic infused oil will become a simple "sauce" for the pasta.
4. Add the cooked sausage, garlic and oil, salt and fresh pepper to the pot containing the cooked pasta. Stir well.
5. Turn the burner on to low heat. Add the fresh spinach and stir until the spinach is wilted (this will take a minute or two). Once the spinach has wilted, turn off the burner and add the cheese. Stir well.

So that’s going to wrap it up with this special food spinach and sausage pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!