Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Take whole seabass, deboned and cut up in to bite size pieces
2. Prepare plan flour
3. Get salt and pepper
4. Make ready Some vegetable cooking oil
5. Take Thai spicy dipping sauce
6. Make ready small raw and sour mango or 2 Granny Smith apple
7. Prepare shallots, finely sliced
8. Prepare fishsauce
9. Make ready bird eyes chilli
10. Prepare lime juice
11. Prepare brown sugar or palm sugar
12. Take Garnish
13. Take finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots

Steps to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
2. Coat the dish bones too for garnish later.
3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
5. Add chilli, shallots and lime juice, mix well again.
6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.

So that’s going to wrap it up with this special food pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!