Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, quinoa tabbouleh. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Tabbouleh is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quinoa Tabbouleh is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have quinoa tabbouleh using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Tabbouleh:

1. Take uncooked quinoa
2. Get medium onion, chopped
3. Prepare medium tomatoes, chopped
4. Prepare minced parsley
5. Get small cucumber, chopped
6. Take minced mint
7. Take garlic, minced
8. Make ready teaspoon garlic powder
9. Prepare olive oil
10. Get lemon juice or to taste
11. Get Salt
12. Take th teaspoon black pepper powder

Steps to make Quinoa Tabbouleh:

1. Rinse the quinoa under cool water thoroughly to remove the layer of saponin and combine with 2 cups of water and 1/2 teaspoon salt in a pressure cooker upto just one whistle.
2. Switch off the flame and let the pressure release by itself.
3. Open the lid and you find the quinoa is fluffy and chewy.
4. Meanwhile gather all the ingredients
5. Empty the cooked quinoa into a large bowl and allow it to cool almost to room temperature.
6. Stir the onions, tomatoes, parsley, mint, and garlic powder into the warm quinoa.
7. Pour the olive oil, black pepper powder and lemon juice over the salad and stir to combine.
8. Serve at room temperature or cold.
9. My tip - This salad is even better the next day, once the flavors have had fully infused into each other

So that is going to wrap it up with this special food quinoa tabbouleh recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!