Step-by-Step Guide to Make Favorite Spaghetti with Samphire and Shrimp

Spaghetti with Samphire and Shrimp
Spaghetti with Samphire and Shrimp

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with samphire and shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti with Samphire and Shrimp is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti with Samphire and Shrimp is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spaghetti with samphire and shrimp using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Samphire and Shrimp:
  1. Prepare Serves: 1 person
  2. Take 100 g dried spaghetti,
  3. Take 150 g frozen prawns,
  4. Take 1 & 1/2 tbsp garlic & herb cream cheese,
  5. Make ready 1 crushed garlic clove,
  6. Make ready 1/3 rd tbsp extra virgin olive oil,
  7. Take 62 g samphire,
  8. Make ready Ground black pepper to season,
  9. Prepare 1 tsp Salt for pasta water,
  10. Prepare 1 pinch red chilli flakes,
  11. Prepare 1 large handful of rocket leaves
Steps to make Spaghetti with Samphire and Shrimp:
  1. Bring a large saucepan of water to the boil and add 1tsp of salt. Add the spaghetti and cook according to packet instructions. Place the prawns in a bowl to defrost a little then pat dry with kitchen roll to remove any excess moisture.
  2. In a separate medium saucepan add the olive oil and the crushed garlic. Warm over a medium heat and as soon as the garlic becomes fragrant after a minute of frying add the samphire, and prawns.
  3. Add a crack of black pepper to the samphire/prawns and after cooking for around 2-3 minutes whilst stirring occasionally, remove from the heat.
  4. Drain the cooked pasta, and then transfer the samphire and prawns mix to the larger saucepan you just cooked the pasta in. Re-add the cooked spaghetti to the large saucepan too. Add a pinch of chilli flakes and the cream cheese. Gently combine with the warm pasta so it completely coats every strand.
  5. Serve up and top with a handful of rocket leaves as garnish.

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