Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey cutlets with sautéed spinach and tomato slices. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey Cutlets with sautéed spinach and tomato slices is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Turkey Cutlets with sautéed spinach and tomato slices is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey cutlets with sautéed spinach and tomato slices using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Cutlets with sautéed spinach and tomato slices:

1. Take seasoning salt
2. Get turkey cutlets
3. Get spinach with stems removed
4. Make ready panko breadcrumbs
5. Take egg
6. Get ground black pepper
7. Get cayenne pepper
8. Make ready plastic bag
9. Prepare garlic powder

Instructions to make Turkey Cutlets with sautéed spinach and tomato slices:

1. Preheat oven to 375°F
2. In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside.
3. Rinse cutlets. If necessary slice in half and then slice into strips.
4. Beat egg slightly in a bowl. Dip cutlets into egg.
5. Place cutlets into plastic bag and shake until completely coated.
6. Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey)
7. After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated.
8. Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!
9. Slice tomatoes and arrange on plate. Season according to taste.
10. Add cutlets and spinach to plate.

So that is going to wrap it up for this special food turkey cutlets with sautéed spinach and tomato slices recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!