Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Prepare beef ribs
2. Prepare oil for saute
3. Make ready cloves
4. Take cinnamon stick
5. Prepare lemon grass bruised
6. Make ready . 250 ml coconut milk
7. Make ready tamarind juice
8. Make ready Ground Spices:
9. Prepare small shallot
10. Prepare garlic
11. Take red chillies (spicy level deepen on your spicy level)
12. Take coriander powder
13. Get cumin
14. Prepare turmeric powder or 2 cm fresh turmeric
15. Take fresh ginger
16. Make ready salt
17. Get Sugar (optional)

Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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