Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi capellini (angel hair pasta). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kimchi Capellini (Angel Hair Pasta) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kimchi Capellini (Angel Hair Pasta) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kimchi capellini (angel hair pasta) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Capellini (Angel Hair Pasta):

1. Make ready 1 serving Capellini (Angel Hair Pasta) OR ‘Somen’ Noodles
2. Make ready 1/4 cup Kimchi *cut into the size that is easy to eat
3. Make ready 1 Egg *‘Onsen Tamago’ OR Poached Egg
4. Make ready 1/4 sheet Toasted Nori *torn into small pieces
5. Get 1/2 Spring Onion *finely chopped
6. Prepare Sauce
7. Prepare 1/2 tablespoon Gochujang (Korean Spicy Miso)
8. Prepare 1/2 tablespoon Soy Sauce
9. Prepare 1/2 tablespoon Sugar
10. Take 1/2 tablespoon Sesame Oil
11. Prepare 1/2 tablespoon Toasted Sesame Seeds

Steps to make Kimchi Capellini (Angel Hair Pasta):

1. Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside.
2. Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted.
4. When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine.
5. Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy.

So that is going to wrap this up for this exceptional food kimchi capellini (angel hair pasta) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!