Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulab jambus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gulab jambus is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gulab jambus is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have gulab jambus using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jambus:

1. Prepare milk powder
2. Get plain flour
3. Make ready baking powder
4. Get warm milk
5. Make ready ghee
6. Prepare Oil to fry the jambus
7. Take Syrup
8. Get white sugar
9. Get water
10. Take cardamon powder

Steps to make Gulab jambus:

1. So I made the syrup first add water sugar and cardamon powder to a pan and boil over a medium heat for 10 mins till it starts to get sticky
2. Then add the milk powder plain flour and baking powder mix well in a bowl. Then add the ghee and the milk slowly to form a smooth dough and make little balls.
3. Then fry the jambus in oil at low heat till they are golden to dark brown and then place on kitchen towel to soak up the oil.
4. Then add the jambus to the syrup and leave them for a few hours then enjoy with ice cream or on their own yummy 😊😊

So that’s going to wrap it up for this exceptional food gulab jambus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!