Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious coconut mawa burfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Delicious coconut mawa burfi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Delicious coconut mawa burfi is something which I have loved my whole life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made. Put the Khoya (Mawa), Desiccated Coconut, Cardamom Powder in Syrup (Chasni) and cook on low flame till all ingredients mix well.

To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious coconut mawa burfi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Delicious coconut mawa burfi:

1. Make ready decicated coconut
2. Make ready milk
3. Get sugar
4. Prepare mawa
5. Prepare food green colour
6. Make ready cardamom powder
7. Get slicely cut almond and pistachios for garnish

But mawa gives a great texture, body and taste to any dessert. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm. The Coconut Burfi recipe presented here is a very simple one with just three main ingredients and will not take much time in ma… Please go through the instructable on how to make the delicious Coconut Burfi.

Steps to make Delicious coconut mawa burfi:

1. First take a pan on gas add 2 cup decicated coconut and low the flame and fix it well for 5 min.
2. After 5 min add milk and mix well till milk will absorb.Then add mawa stir continously for 5 to 10 min.
3. Then add sugar and cardamom powder and mix it till all sugar will dissolve in decicated coconut batter then add some drop of food green colour and mix properly then add slicsly chopped dryfruit and mix and off the flame.
4. Then take a plate grease it with ghee sprinkle some decicated coconut on it and put all the coconut batter in plate and spread the batter and flat it with the help of flat spoon and garnish it with slisly chopped dryfruit and put it in freeze fo 1 hour tomset then after 1 hour cut it into pieces and ready to serve delicious coconut burfi.

This is an easy and tasty recipe of coconut barfi made with condensed milk and Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm. The Coconut Burfi recipe presented here is a very simple one with just three main ingredients and will not take much time in ma… Please go through the instructable on how to make the delicious Coconut Burfi. Delicious malai coconut barfi which taste amazing. It is easy to make and is perfectly soft and delicious. The coconut taste just pops and is perfect for this diwali.

So that is going to wrap this up with this special food delicious coconut mawa burfi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!