Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulab jamun mini bundt cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gulab Jamun Mini Bundt Cakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gulab Jamun Mini Bundt Cakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have gulab jamun mini bundt cakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Mini Bundt Cakes:

1. Prepare For Cake:
2. Take 1 Cup All-purpose Flour/ Maida
3. Get 1/2 Cup Milk Powder
4. Prepare 1 tsp Baking Powder
5. Prepare 1/2 tsp Salt
6. Take 1/4 tsp Baking Soda
7. Prepare 1/2 Cup Oil
8. Take 3/4 Cup Castor Sugar
9. Make ready 1 Cup Milk
10. Prepare 4 cardamom pods
11. Make ready 8-10 Saffron Strands
12. Prepare For Sugar Glaze:
13. Take 1/2 Cup Icing Sugar
14. Take 1/4 Cup Gulab Jamun Syrup
15. Get As required Dried rose petals
16. Make ready As required chopped Pistachios
17. Prepare as required gulab jamuns (homemade/ store bought)

Instructions to make Gulab Jamun Mini Bundt Cakes:

1. In a bowl, add oil and sugar. Beat untill light and Fluffly.
2. Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it.
3. Now add all milk and mix well (add saffron soaked milk too).
4. In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well.
5. Mix dry and wet ingredients, do not over mix.
6. Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter.
7. Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins.
8. After baking, let them cool down and unmould it quickly.
9. For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps.
10. Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios.
11. Top it with gulab jamun.

So that is going to wrap it up with this special food gulab jamun mini bundt cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!