Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese miso scallop. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Miso Scallop is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese Miso Scallop is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese miso scallop using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Miso Scallop:
- Prepare big scallop
- Prepare spring onion
- Prepare bonito flake (2~3g)
- Prepare Miso
- Make ready egg
Steps to make Japanese Miso Scallop:
- Open scallops
- Divide scallops into 3 pieces
- Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one)
- Put half cup of water and boil on low heat.
- Put bonito flakes, Miso and a little of water.
- After cook well put egg on it.
- Mix all and remove from the heat while egg is soft.
- Boil red part well.
- Eat with Wasabi and soy sauce.
- Fry both side slightly
- Put soy sauce a little
- Eat Miso scallop with rice. Tasty!
So that is going to wrap it up for this special food japanese miso scallop recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
