Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried chicken breast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan Fried Chicken Breast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pan Fried Chicken Breast is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pan fried chicken breast using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Breast:

1. Take 1 Chicken Breast- Without Skin
2. Take 1 tablespoon Ginger Garlic Paste-
3. Make ready 1 tablespoon Soya Sauce-
4. Prepare 1 tsp Black Pepper to season
5. Make ready to taste Salt to season
6. Make ready 1 tablespoon Lemon Juice -

Instructions to make Pan Fried Chicken Breast:

1. Make small slice cuts on one side of chicken breast
2. Season it with salt and pepper
3. Put lemon juice, soya sauce, ginger garlic paste, turmeric, red chilli as mentioned
4. Put it to rest, preferably 2-4 hrs
5. Take 2 table spoon oil on pan, heat it and cook the breast for 5-7 minutes each side
6. Add 2 table spoon butter to keep it juicy and moist from inside
7. Garnish it with some coriander leaves and peri peri salt

So that’s going to wrap it up for this special food pan fried chicken breast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!