Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage and zucchini lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage and Zucchini Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage and Zucchini Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage and Zucchini Lasagna:

1. Take 2 8oz Zucchini (quartered length wise and sliced)
2. Make ready 3/4 lb Italian Pork Sausage (casing removed)
3. Prepare 1 tbsp Olive Oil
4. Prepare 1 lb Part Skim Ricotta Cheese
5. Prepare 1 White from Large Egg
6. Take 8 oz Shredded Mozzarella
7. Prepare 1/2 cup Grated Parmesan Cheese
8. Prepare 1/4 tsp Kosher Salt
9. Make ready 1/4 tsp Fresh Ground Black Pepper
10. Make ready 3 cup Herb Flavor Spaghetti Sauce
11. Prepare 1 tbsp Minced Garlic
12. Get 1 box No Boil Lasagna Noodles
13. Take 3 tbsp Basil Seasoning

Instructions to make Sausage and Zucchini Lasagna:

1. Pre heat oven to 400°F
2. Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
3. Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
4. Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
5. Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
6. Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.

So that’s going to wrap this up with this exceptional food sausage and zucchini lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!