Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef and barley vegtable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef and Barley Vegtable Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef and Barley Vegtable Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Take 1 pound Beef Bottom Round Steak (Thin)
2. Prepare 3 Tablespoons Flour
3. Make ready 4 teaspoons Course Salt
4. Prepare 2 teaspoons Black Pepper
5. Prepare 2 Tablespoons Oil (olive or avocado)
6. Make ready 1 Tablespoon Garlic (minced)
7. Take 1 Yellow Onion (chopped)
8. Take 2 Stalks Celery (minced)
9. Take 4 Carrots (chopped)
10. Make ready 1 cup Red Wine
11. Prepare 2 Tablespoons Soy Sauce
12. Make ready 6 cups Beef Broth
13. Take 4 New Potatoes (diced)
14. Take 1 can Diced Tomatoes
15. Take 1 can Green beans
16. Take 1/2 teaspoon Cumin (ground)
17. Take 1/2 teaspoon Oregano (leaves)
18. Make ready 3 teaspoons Season Salt
19. Make ready 1 cup Quick Barley
20. Get 1 package Brown Gravy
21. Prepare 2 Green Onions

Instructions to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

So that is going to wrap it up for this special food beef and barley vegtable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!