Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef chuck country ribs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Chuck Country Ribs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Chuck Country Ribs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef chuck country ribs using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Chuck Country Ribs:

1. Take beef chuck country ribs
2. Make ready soy sauce
3. Prepare water
4. Get light brown sugar
5. Take red wine vinegar
6. Take sesame oil
7. Prepare crushed red pepper flakes
8. Get carrots cut into thirds or fourths
9. Prepare yellow onion cut into large slices
10. Make ready Salt, pepper, garlic powder
11. Prepare Oil
12. Prepare Optional for garnish
13. Get green onions
14. Get Sesame seeds

Steps to make Beef Chuck Country Ribs:

1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.

So that is going to wrap this up with this special food beef chuck country ribs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!