Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan roasted red pepper soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Roasted Red Pepper Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Prepare 2 large potatoes, peeled and diced
2. Take 1 large white onion, diced
3. Prepare 1/2 lb baby carrots
4. Get 1 lb cauliflower, riced
5. Get 4 cloves garlic
6. Get 3 cups vegetable broth
7. Get 1 cup nutritional yeast
8. Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Get 2 (12 oz) jars roasted red peppers

Steps to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that’s going to wrap it up with this special food vegan roasted red pepper soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!