Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked breaded chicken breast with shio-koji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Breaded Chicken Breast with Shio-Koji is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Breaded Chicken Breast with Shio-Koji is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked breaded chicken breast with shio-koji using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Breaded Chicken Breast with Shio-Koji:
- Prepare 1 Chicken breast
- Get 2 tbsp Shio-koji
- Get 2 clove ●Garlic (finely chopped)
- Make ready 3 tbsp ● Panko
- Get 1 dash ●Pepper
- Get 2 tbsp Olive oil
Instructions to make Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
- Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
- Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
So that is going to wrap this up for this special food baked breaded chicken breast with shio-koji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
