Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate praline layer cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Praline Layer Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate Praline Layer Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate praline layer cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Praline Layer Cake:

1. Prepare Cake
2. Take 1/2 cup Butter
3. Get 1/4 cup Heavy Whipping Cream
4. Take 1 cup Firmly Packed Brown Sugar
5. Get 3/4 cup Coarsely Chopped Pecans
6. Get 1 packages Pillsbury Moist Supreme Devils Food Cake Mix
7. Get 1 1/4 cup Water
8. Take 1/3 cup Oil
9. Make ready 3 each Eggs
10. Prepare Topping
11. Make ready 1 3/4 cup Heavy Whipping Cream
12. Take 1/4 cup Powdered Sugar
13. Prepare 1/4 tsp Vanilla
14. Make ready 16 each Pecan Halves (optional)
15. Take 16 each Chocolate Curls (optional)

Instructions to make Chocolate Praline Layer Cake:

1. Heat oven to 325°F. In a small heavy sauce pan, combine butter, 1/4 c heavy whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 8 or 9 since round cake pans; sprinkle evenly with chopped pecans. I sprayed my pans with non stick spay and lined with parchment paper before spraying again.
2. In a large bowl, combine cake mix, water, oil, and eggs; beat at low speed until moistened. Beat 2 mins at medium speed. Carefully spoon batter over pecan mixture.
3. Bake at 325°F for 35-45 mins or until cake springs back when touched lightly in center. Cool 5 mins; remove from pans. Cool 1 hour or until completely cooled.
4. In a small bowl, beat 1 3/4 cups heavy whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.
5. To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of toping mixture. Top with second layer, praline side up, spread with remaining topping mixture. Garnish with pecan halves and chocolate curls. Store in refrigerator.
6. From the Pillsbury Bake-Off Contest #33, 1988. Compliments of Julie Bengtson

So that is going to wrap it up with this exceptional food chocolate praline layer cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!